Pick up a copy of this month’s issue of Celebrate Hilton Head and you might just see a couple of familiar faces! Years after meeting as students at the International Junior Golf Academy, Michael Fekete and Fredrika Liene Hakansson returned to Hilton Head and opened Java Burrito Company. If you’ve ever been to the restaurant, you know JBC prides itself on its fresh, organic, locally-sourced ingredients. The delicious food, unique aesthetic and diverse clientele are all discussed in a Celebrate Hilton Head article about JBC. To read the article, click here or find the entire issue here.
